There is room for BYO too, or should that be GYO? Grow It Local celebrates home food gardeners for a crowd-farmed supper after hours. Think low-country beer boil crab with corn and kransky at Miss Katie's Crab Shack or beer-plank smoked barra at The Merrywell (daily).ħ. Beer is the focus at Rockwell and Sons's Block Party! (November 7, 14) and throughout Good Pub Grub, where selected establishments beer it up with braises, batters and brines. The best beverages get a look in via the Drink & Dine series of events, including a serious Champagne Dinner with Guillaume Brahimi and Chris Morrison at Bistro Guillaume (November 25) or Dinner with James Halliday at Crown's No. Also in Hats Off Dinners, journey back to the future with The Classics from Sydney's Rockpool (closing and relocating in October) at Rosetta (Tuesdays in November).Ħ. In Hats Off Dinners, Jacques Reymond throws out the menu for one night with Memories of Brazil, while the team at Koots Salle a Manger stages A French Alps Odyssey. Surprise Saturday Lunches include Sinful Saturdays at Good Food Guide best new restaurant Saint Crispin and a Vintage Jacques Reymond lunch that works its way through some of the soon-to-be retired three hatters' most requested dishes from the past 25 years (Saturdays throughout November).ĥ. Sydney's Night Noodle Markets, soon to arrive in Melbourne.
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